Through our partnership with CACFP and USDA, we prepare nutritional meals that contribute to the wellness, healthy growth and development of the young children in our care.  Our breakfast, lunch and afternoon snack are prepared by our cooks on site, allowing us control over what we are adding to our food while using fresh ingredients whenever possible.

Our meals are served family style, and the children are encouraged to try new foods through repetition and modeling.  We also model good table manners, and use of utensils during our meals.  Older children are given an opportunity to self-serve a portion of the meal.